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Warfarin(WAR-far-in) NEWLY DISCOVERED USES (OFF-LABEL) Peripheral artery disease, stroke risk reduction, thrombectomy in peripheral artery disease, transient ischemic attack ORIGINAL USES (ON-LABEL) Atrial fibrillation, prosthetic heart valve embolism prophylaxis, venous thromboembolism BRAND NAME Coumadin, Jantoven DRUG CLASS Anticoagulant DESCRIPTION This drug interferes with production of coagulation factors that are essential in forming blood clots. POTENTIAL SIDE EFFECTS Bleeding, lethargy, malaise, asthenia, pain, headache, dizziness, rash, nausea, bruising. CAUTIONS
This drug is metabolized by a specific set of liver enzymes (cytochrome P450 enzymes). Several other drugs interfere with these liver enzymes, and thus may increase or decrease the clearance of warfarin from the body, potentially increasing the risk of side effects or decreasing effectiveness. When these drugs are given in combination with warfarin, dosage adjustments may be needed. As these are too numerous to list, you should always check with your doctor or pharmacist prior to starting a new medication, herbal, or non-prescription product. FOOD INTERACTIONS Avoid or decrease quantities ingested of foods rich in vitamin K, vitamin E, cranberry juice HERBAL INTERACTIONS St. John’s wort, alfalfa, coenzyme Q10, cat’s claw, dong quai, bromelains, evening primrose, feverfew, red clover, horse chestnut, garlic, green tea, ginseng, ginkgo, avocado, boldo PREGNANCY AND BREAST-FEEDING CAUTIONS FDA Pregnancy Risk Category X. Do not take while pregnant. Consult your doctor regarding breast-feeding. SPECIAL INFORMATION It is important to not change dietary consumption of vitamin K once stabilized on warfarin therapy. Foods which contain vitamin K include, but are not limited to: beef liver, pork liver, green tea, leafy green vegetables. |